Salt, Pepper, Season, Spice

All the Flavors of the World

by (author) Jacques Pasquet
illustrated by Claire Anghinolfi
translated by Ann Marie Boulanger

Good Food, Bad Waste

Let's Eat for the Planet

by (author) Erin Silver
illustrated by Suharu Ogawa

The Mermaid Handbook

A Guide to the Mermaid Way of Life, Including Recipes, Folklore, and More

by (author) Taylor Widrig
by (artist) Briana Corr Scott

Eat This!

How Fast Food Marketing Gets You to Buy Junk (And How to Fight Back)

by (author) Andrea Curtis
illustrated by Peggy Collins

Starting from Scratch

What You Should Know about Food and Cooking

by (author) Sarah Elton
illustrated by Jeff Kulak

What’s for Lunch?

How Schoolchildren Eat Around the World

by (author) Andrea Curtis
illustrated by Yvonne Duivenvoorden