Toronto in 100 Beers

by (author) Steve Himel, Adin L. Wener, Tony Halmos & John Semley

The Davison Orchards Cookbook

Favourite Recipes from the Farm and Family

by (author) Rachel Davison, Tamra Davison & Laura Shaw

Medicinal Herbs of Western Canada

A Pictorial Manual

by (author) Brenda Jones

Heydays at The June Motel

Beach Town Classics

by (author) Freddy Laliberté, Evan Baulch, Katie Laliberté & Emma Baulch

Walk, Eat, Repeat

Culinary Adventures on the Camino de Santiago

by (author) Lindy Mechefske

Good Food, Healthy Planet

Your Kitchen Companion to Simple, Practical, Sustainable Cooking

by (author) Puneeta Chhitwal-Varma

The Sipster's Pocket Guide to 50 More Must-Try BC Wines: Volume 3

by (author) Luke Whittall

Mitji–Let’s Eat!

Mi’kmaq Recipes from Sikniktuk

by (author) Margaret Augustine & Lauren Beck

mmm... Manitoba

The Stories Behind the Foods We Eat

by (author) Kimberley Moore & Janis Thiessen

Asian Vegetables

Gardening. Cooking. Storytelling.

by (author) Stéphanie Wang, Caroline Wang & Patricia Ho-Yi Wang
translated by J.C. Sutcliffe

Eating Like a Mennonite

Food and Community across Borders

by (author) Marlene Epp

Nirjutit Imaani: Edible Animals of the Sea

Cooking with Fish and Seal

by (author) Nunavut Arctic College

The Vegan Bridge

Expanding Plant Based Cuisine

by (author) Romain Avril & Richelle Tablang

Rhubarb

New and Classic Recipes for Sweet and Savory Dishes

by (author) Søren Staun Petersen

The Sipster's Pocket Guide to 50 Must-Try BC Wines: Volume 2

Volume 2

by (author) Luke Whittall

Feed the Hungry

How to Set Up and Run a Successful Meal Program

by (author) Shannah Pogline

A Table Set for Sisterhood

35 Recipes Inspired by 35 Female Icons

by (author) Ashley Schütz & Ashly Jernigan

Eating the Ocean

Seafood and Consumer Culture in Canada

by (author) Brian Payne

Butter and Flower

Cannabis-Infused Recipes and Stories for the Cannacurious

by (author) Ann Allchin

The Five-Bottle Bar

A Simple Guide to Stylish Cocktails

by (author) Jessica Schacht

Enebla

Recipes from an Ethiopian Kitchen

by (author) Luladey Moges

What We Talk About When We Talk About Dumplings

edited by John Lorinc
introduction by Karon Liu

The Newfoundland and Labrador Cocktail Book

by (author) Peter Wilkins

Fish for You

Inspired Seafood Recipes from Market to Plate

by (author) Spencer Watts