Glutton for Pleasure

Essential Recipes for Today's Kitchen

by (author) Bob Blumer

The Ocean Wise Cookbook

Seafood Recipes That are Good for the Planet

edited by Jane Mundy

George House Heritage Bed & Breakfast Kitchen Recipes

by (author) Todd Warren & Dale Cameron

Flavours of Prince Edward Island

A Culinary Journey

by (author) Jeff McCourt, Allan Williams & Austin Clement
by (photographer) James Ingram

Rose Reisman's Family Favorites

Healthy Meals for Those Who Matter Most

by (author) Rose Reisman

Simply in Season

12 Months of Wine Country Cooking

by (author) Tony de Luca

Fresh with Anna Olson

Seasonally Inspired Recipes To Share With Family And Friends

by (author) Anna Olson

What's to Eat?

Entrées in Canadian Food History

by (author) Nathalie Cooke

Food That Really Schmecks

by (author) Edna Staebler
introduction by Wayson Choy
foreword by Rose Murray

Grazing

A Healthier Approach to Snacks and Finger Foods

by (author) Julie Van Rosendaal

Everyday Indian

100 Fast, Fresh and Healthy Recipes

by (author) Bal Arneson

Well Preserved

Small Batch Preserving for the New Cook

by (author) Mary Anne Dragan

The Best of Chef at Home

Essential Recipes for Today's Kitchen

by (author) Chef Michael Smith

A Taste of Canada

A culinary journey

by (author) Rose Murray
foreword by Elizabeth Baird

In The Kitchen with Anna

New Ways With The Classics

by (author) Anna Olson

The Complete Light Kitchen

by (author) Rose Reisman

Healthy Starts Here!

140 Recipes That Will Make You Feel Great

by (author) Mairlyn Smith

The Wilderness Cookbook

A Guide to Good Food on the Trail

by (author) Bonnie McTaggart & Jill Bryant

Nettie's Vegetarian Kitchen

by (author) Nettie Cronish

On the Road to Vegetarian Cooking

Easy Meals for Everyone

by (author) Anne Lukin

A Taste for Justice

A Bridgehead Cookbook

by (author) Bridgehead Inc

The Big Carrot Vegetarian Cookbook

From The Kitchen Of The Big Carrot

by (author) Anne Lukin

The Viandier of Taillevent

An edition of all extant manuscripts

edited by Terrence Scully

A Hundred Years Eating

Food, Drink, and the Daily Diet in Britain Since the Late Nineteenth Century

by (author) James P. Johnston