Well Preserved
Small Batch Preserving for the New Cook
- Publisher
- Whitecap Books
- Initial publish date
- Mar 2009
- Subjects
- Reference, General, Canning & Preserving
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eBook
- ISBN
- 9781770500525
- Publish Date
- Mar 2009
- List Price
- $11.99
Library Ordering Options
Description
Once considered a lost art, canning is experiencing a revival. Well Preserved: Small Batch Preserving for the New Cook makes canning accessible-all you need is a little time, a little know-how and some beautiful fresh produce to enjoy homemade jams, pickles, relishes and chutneys all year round. It's healthier, too: homemade preserves generally have a lower salt and sugar content than those found at the grocery store. Well Preserved covers everything you need to know about equipment, selecting and preparing produce, food safety, storage and incorporating your preserves into meals. Create small, manageable yields of sweet preserves (jams, jellies, marmalades, conserves and fruit sauces), savory condiments (pickles, relishes, chutneys and ketchups) and infused vinegars with over 150 easy-to-follow recipes.
About the author
Mary Anne Dragan is a hospitality industry professional who works at the Shore Club, one of Vancouver's finest restaurants.