9000 Years of Wine

A World History

by (author) Rod Phillips

A Taste of Canada

A culinary journey

by (author) Rose Murray
foreword by Elizabeth Baird

A Taste of Haida Gwaii

Food Gathering and Feasting at the Edge of the World

by (author) Susan Musgrave

Artful Pie Project

by (author) Denise Marchessault
by (photographer) Deb Garlick

Back to Baking

200 Timeless Recipes To Bake, Share And Enjoy

by (author) Anna Olson

British Columbia from Scratch

Recipes for Every Season

by (author) Denise Marchessault & Caroline West

Cook

You Can Cook Fast, Healthy Meals For Your Family

by (author) Deborah Anzinger

Curve of Time

50th Anniversary Edition

by (author) M. Wylie Blanchet
foreword by Timothy Egan
introduction by Gray Campbell
afterword by Eileen Blanchet

David Wood Cooking for Friends

by (author) David Wood
by (photographer) Gillean Proctor

Day Trips from Edmonton

by (author) Joan Marie Galat

Everyday Exotic

the cookbook

by (author) Roger Mooking & Allan Magee

Everyday Flexitarian

Recipes for vegetarians & meat lovers alike

by (author) Nettie Cronish & Pat Crocker

Everyday Indian

100 Fast, Fresh and Healthy Recipes

by (author) Bal Arneson

Everyday Kitchen For Kids

100 Amazing Savory and Sweet Recipes Your Children Can Really Make

by (author) Jennifer Low

Everyone Can Cook Everything

by (author) Eric Akis

Firehouse Chef

Favourite Recipes from Canada's Firefighters

by (author) Patrick Mathieu

Fish for You

Inspired Seafood Recipes from Market to Plate

by (author) Spencer Watts

Flavours of Prince Edward Island

A Culinary Journey

by (author) Jeff McCourt, Allan Williams & Austin Clement
by (photographer) James Ingram

Fresh with Anna Olson

Seasonally Inspired Recipes To Share With Family And Friends

by (author) Anna Olson

Glutton for Pleasure

Essential Recipes for Today's Kitchen

by (author) Bob Blumer

Grazing

A Healthier Approach to Snacks and Finger Foods

by (author) Julie Van Rosendaal

Healthy Starts Here!

140 Recipes That Will Make You Feel Great

by (author) Mairlyn Smith

How to Make Love to a Lobster

An Eclectic Guide to the Buying, Cooking, Eating and Folklore of Shellfish

by (author) Marjorie Harris & Peter Peter

In The Kitchen with Anna

New Ways With The Classics

by (author) Anna Olson

Quinoa 365

The Everyday Superfood

by (author) Patricia Green & Carolyn Hemming

Rose Reisman's Family Favorites

Healthy Meals for Those Who Matter Most

by (author) Rose Reisman

Setting a Fine Table

Historic Desserts and Drinks from the Officers' Kitchens at Fort York

by (author) Elizabeth Baird & Bridget Wranich

Simply in Season

12 Months of Wine Country Cooking

by (author) Tony de Luca

Smoking Meat

The Essential Guide to Real Barbecue

by (author) Jeff Phillips

Spilling the Beans

Cooking and Baking With Beans and Grains Every Day

by (author) Julie Van Rosendaal

Storm the Kettle

Resetting the Newfoundland Table

by (author) Elaine Feore & Joanne Goudie

The Acadian Kitchen

Recipes from Then and Now

by (author) Alain Bossé