The classics stand the test of time. And with Anna’s trademark style—fresh, contemporary and approachable—the classics are given new life. With recipes gathered from her years as a chef, cookbook author and television host, In the Kitchen with Anna includes traditional dishes updated with simplified cooking techniques, smart variations and suggestions to make the dishes your own. And as always, she shares her commitment to quality, taste and seasonality. Beautiful photography, intelligent recipes and great ideas for entertaining make this an inspiring ebook for cooks of any level. Peppered with tales of her own experiences in the kitchen and tips and tricks employed by the pros, In the Kitchen with Anna is a doorway into the world of television’s favorite food personality. Now beautifully designed for the Kobo Vox.

Originally from Atlanta, Georgia, Anna Olson moved to Ontario as a child and grew up in Toronto. She studied politics and sociology at Queen's University in Kingston and pursued a brief career in banking before realizing that cooking was her true passion. Anna followed her dream of becoming a chef by enrolling in the renowned culinary program at Johnson & Wales University in Vail, Colorado. She has never looked back. After finishing her studies in 1995, Anna found her way to Niagara. She started working as a line cook at distinguished restaurant Inn on the Twenty, where she was soon promoted to pastry chef. It was here that she met her husband and business partner, head chef Michael Olson. Anna joined the Food Network in 2002 as the host of Sugar. The show's success prompted two companion cookbooks, Sugar and Another Cup Of Sugar. In 2008, Anna’s second series premiered, Fresh with Anna Olson, which was filmed in her own kitchen. The show currently airs daily on Food Network Canada. In 2011, Anna published her seventh cookbook, Back to Baking.

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