Ocean Wise is a nationwide conservation program designed to educate restaurants and consumers about the issues surrounding sustainable seafood. Created by the Vancouver Aquarium, Ocean Wise has an affiliation with over 200 restaurants, markets, suppliers, and food services across the country, with everyone working toward providing ocean-friendly buying choices in an environmentally conscious world. Now in this beautiful ebook edition, The Ocean Wise Cookbook covers 40 varieties of seafood in 139 recipes from the country’s most renowned chefs. Find out which species are well managed and caught or harvested in sustainable ways; what are the best choices in your region; what matters in terms of farmed versus wild; when frozen may trump fresh; and what sustainability really means. With links to several how-to videos on how to fillet fish, and prepare crab, lobster and squid like a pro, The Ocean Wise Cookbook is a perfect ebook, connecting you to the world of sustainability like never before.

Jane Mundy is a freelance writer and editor. Her article have appeared in a number of newspapers and magazines including the Globe & Mail, the National Post, the Vancouver Sun, and More (www.more.ca). She studied marine biology at the University of Victoria, but her passion for food and writing led her down a different path. As owner of Reel Appetites—which catered to the film industry in BC—she gained 20 years of experience as a professional cook. She lives in Vancouver with Lizzie, her border collie.

Jane Mundy's profile page