Nirjutit Imaani: Edible Animals of the Sea

Cooking with Fish and Seal

by (author) Nunavut Arctic College

Fish for You

Inspired Seafood Recipes from Market to Plate

by (author) Spencer Watts

Ship to Shore

Straight Talk from the Seafood Counter

by (author) John Bil
foreword by Frédéric Morin

How to Make Love to a Lobster

An Eclectic Guide to the Buying, Cooking, Eating and Folklore of Shellfish

by (author) Marjorie Harris & Peter Peter

The Ocean Wise Cookbook

Seafood Recipes That are Good for the Planet

edited by Jane Mundy