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Browse Books in Specific Ingredients

Medicinal Herbs of Western Canada

A Pictorial Manual

by (author) Brenda Jones

Asian Vegetables

Gardening. Cooking. Storytelling.

by (author) Stéphanie Wang, Caroline Wang & Patricia Ho-Yi Wang
translated by J.C. Sutcliffe

Nirjutit Imaani: Edible Animals of the Sea

Cooking with Fish and Seal

by (author) Nunavut Arctic College

Rhubarb

New and Classic Recipes for Sweet and Savory Dishes

by (author) Søren Staun Petersen

Butter and Flower

Cannabis-Infused Recipes and Stories for the Cannacurious

by (author) Ann Allchin

Fish for You

Inspired Seafood Recipes from Market to Plate

by (author) Spencer Watts

The Little Prairie Book of Berries

Recipes for Saskatoons, Sea Buckthorn, Haskap Berries and More

by (author) Sheryl Normandeau

Vegetables: A Love Story

92 Heartwarming Recipes from the Kitchen of Sweetsugarbean

by (author) Renée Kohlman

Medicinal Herbs of Eastern Canada

A Pictorial Manual

by (author) Brenda Jones

Island Vegan

by (author) Marian Frances White

Cedar and Salt

Vancouver Island Recipes from Forest, Farm, Field, and Sea

by (author) D.L. Acken & Emily Lycopolus

The Olive Oil and Vinegar Lover’s Cookbook

Revised and Updated Edition

by (author) Emily Lycopolus

Ship to Shore

Straight Talk from the Seafood Counter

by (author) John Bil
foreword by Frédéric Morin

The Deerholme Vegetable Cookbook

by (author) Bill Jones

Honey

Everyday Recipes for Cooking and Baking with Nature's Sweetest Secret Ingredient

by (author) Angelo Prosperi-Porta

Buffalo Girl Cooks Bison

by (author) Jennifer Bain

The Bologna Cookbook

by (author) Kevin Phillips

Go Barley

Modern Recipes for an Ancient Grain

edited by Pat Inglis
by (author) Linda Whitworth
foreword by Anita Stewart

How to Make Love to a Lobster

An Eclectic Guide to the Buying, Cooking, Eating and Folklore of Shellfish

by (author) Marjorie Harris & Peter Peter

Heritage Apples

A New Sensation

by (author) Susan Lundy

The Vegetarian's Complete Quinoa Cookbook

From the Ontario Home Economics Association

edited by Mairlyn Smith
by (author) Ontario Home Economics Association

Smoking Meat

The Essential Guide to Real Barbecue

by (author) Jeff Phillips

Everyday Exotic

the cookbook

by (author) Roger Mooking & Allan Magee

Everyday Flexitarian

Recipes for vegetarians & meat lovers alike

by (author) Nettie Cronish & Pat Crocker

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