What We Talk About When We Talk About Dumplings

edited by John Lorinc
introduction by Karon Liu

Recipes and Reciprocity

Building Relationships in Research

edited by Hannah Tait Neufeld & Elizabeth Finnis

Salt Beef Buckets

A Love Story

by (author) Amanda Dorothy Jean Bulman

County Heirlooms

Recipes and Reflections from Prince Edward County

edited by Leigh Nash
photographs by Natalie Wollenberg

Arab Cooking on a Prairie Homestead

Recipes and Recollections from a Syrian Pioneer (New Edition)

by (author) Habeeb Salloum

Apron Strings

Navigating Food anad Family in France, Italy, and China

by (author) Jan Wong

Curry

Eating, Reading, and Race

by (author) Naben Ruthnum

Eaten Back to Life

by (author) Jonah Campbell

A Taste of Haida Gwaii

Food Gathering and Feasting at the Edge of the World

by (author) Susan Musgrave

Buffalo Girl Cooks Bison

by (author) Jennifer Bain

The Politics of the Pantry

Stories, Food, and Social Change

by (author) Michael Mikulak

Butter Cream

A Year in a Montreal Pastry School

by (author) Denise Roig

Food & Trembling

by (author) Jonah Campbell