Seven Grains of Paradise

A Culinary Journey in Africa

by (author) Joan Baxter

Speaking in Cod Tongues

A Canadian Culinary Journey

by (author) Lenore Newman
foreword by Sarah Elton

Firehouse Chef

Favourite Recipes from Canada's Firefighters

by (author) Patrick Mathieu

Storm the Kettle

Resetting the Newfoundland Table

by (author) Elaine Feore & Joanne Goudie

British Columbia from Scratch

Recipes for Every Season

by (author) Denise Marchessault & Caroline West

Come 'n' Get It

Roundup Recipes from Ranch Country

by (author) Beulah Barss

The One World Kitchen Cookbook

by (author) Chris Knight

A Taste of Haida Gwaii

Food Gathering and Feasting at the Edge of the World

by (author) Susan Musgrave

Sir John's Table

The Culinary Life and Times of Canada's First Prime Minister

by (author) Lindy Mechefske

A Real Newfoundland Scoff

Using Traditional Ingredients in Today's Kitchens

by (author) Liz Feltham
by (photographer) Scott Munn

The Bologna Cookbook

by (author) Kevin Phillips

Setting a Fine Table

Historic Desserts and Drinks from the Officers' Kitchens at Fort York

by (author) Elizabeth Baird & Bridget Wranich

Cooking with One Chef One Critic

by (author) Karl Wells & Steve Watson

Halifax Tastes

Recipes from the Region's Best Restaurants

by (author) Liz Feltham
by (photographer) Scott Munn

What’s for Lunch?

How Schoolchildren Eat Around the World

by (author) Andrea Curtis
illustrated by Yvonne Duivenvoorden

A Taste of the Maritimes

Local, Seasonal Recipes the Whole Year Round

by (author) Elisabeth Bailey
by (photographer) Nancy McCarthy

Cook

You Can Cook Fast, Healthy Meals For Your Family

by (author) Deborah Anzinger

Everyday Exotic

the cookbook

by (author) Roger Mooking & Allan Magee

George House Heritage Bed & Breakfast Kitchen Recipes

by (author) Todd Warren & Dale Cameron

Flavours of Prince Edward Island

A Culinary Journey

by (author) Jeff McCourt, Allan Williams & Austin Clement
by (photographer) James Ingram

Simply in Season

12 Months of Wine Country Cooking

by (author) Tony de Luca

What's to Eat?

Entrées in Canadian Food History

by (author) Nathalie Cooke

Food That Really Schmecks

by (author) Edna Staebler
introduction by Wayson Choy
foreword by Rose Murray

Everyday Indian

100 Fast, Fresh and Healthy Recipes

by (author) Bal Arneson