mmm... Manitoba

The Stories Behind the Foods We Eat

by (author) Kimberley Moore & Janis Thiessen

Plundering the North

A History of Settler Colonialism, Corporate Welfare, and Food Insecurity

by (author) Kristin Burnett & Travis Hay

Feed the Hungry

How to Set Up and Run a Successful Meal Program

by (author) Shannah Pogline

The Immaculate Conception of Data

Agribusiness, Activists, and Their Shared Politics of the Future

by (author) Kelly Bronson

Uncertain Harvest

The Future of Food on a Warming Planet

by (author) Ian Mosby, Sarah Rotz & Evan D.G. Fraser

A Future for the Fishery

Crisis and Renewal in Canada’s Neglected Fishing Industry

by (author) Rick Williams

Cod Collapse

The Rise and Fall of Newfoundland’s Saltwater Cowboys

by (author) Jennifer Thornhill Verma

Hunger

How Food Shaped the Course of the First World War

by (author) Rick Blom
translated by Suzanne Jansen

A Matter of Taste

A Farmers' Market Devotee's Semi-Reluctant Argument for Inviting Scientific Innovation to the Dinner Table

by (author) Rebecca Tucker

Women Who Dig

Farming, Feminism and the Fight to Feed the World

by (author) Trina Moyles
photographs by K.J. Dakin

Eat Local, Taste Global

How Ethnocultural Food Reaches Our Tables

by (author) Glen C. Filson & Bamidele Adekunle

Snacks

A Canadian Food History

by (author) Janis Thiessen

A Land Not Forgotten

Indigenous Food Security and Land-Based Practices in Northern Ontario

edited by Michael A. Robidoux & Courtney W. Mason

The Great Climate Robbery

How the Food System Drives Climate Change and What We Can Do About It

by (author) GRAIN
edited by Henk Hobbelink

Conversations in Food Studies

edited by Colin R. Anderson, Jennifer Brady & Charles Z. Levkoe
foreword by Mustafa Koç
contributions by Mary A. Beckie, Eva A. Bogdan, Mark Bomford, Jennifer A. Braun, Samara Brock, Robyn Bunn, Kirsten Valentine Cadieux, Chantal Clement, Anais Detolle, Arthur Green, Ankit Gupta, Robert Jennings, Josee Johnson, Huddart Kennedy, Ahmed Khan, Keith Lee, Kristen Lowitt, Wanda Martin, Victoria Millious, Phil Mount, Erika Mundel, Alan Nash, Seriy Polyakov, Keren Rideout, Steffanie Scott, Tammara Soma, Cathryn Sprague, Jennifer Sumner, David Szanto, Lani Trenouth, Penny Van Esterik, Matt Ventresca, Cassie Wever, Carmen Wong & Konstantinos Zougris

Vulnerability and Adaptation to Drought on the Canadian Prairies

edited by Harry Diaz & Jim Warren
contributions by Margot Hurlbert, Jose Armando Boninsegna, Barrie Bonsal, Darrell Corkal, Amber Fletcher, Monica Hadarits, Tom Harrison, Samantha Kerr, Erin Knuttila, Suren Kulshreshta, Gregory Marchildon, Elma Montana, Bruce Morito, Jeremy Pittman, Alejandro Rojas, David Sauchyn, Paula Santibanez, A. Unvoas, Johanna Wandel, James Warren, Virginia Whittrock & Elaine Wheaton

How Canadians Communicate VI

Food Promotion, Consumption, and Controversy

edited by Charlene Elliott

When Wheat Was King

The Rise and Fall of the Canada-UK Grain Trade

by (author) André Magnan

Saving Farmland

The Fight for Real Food

by (author) Nathalie Chambers
with Robin Alys Roberts & Sophie Wooding

Planning for Rural Resilience

Coping with Climate Change and Energy Futures

edited by Wayne J. Caldwell
contributions by Wayne Caldwell, Erica Ferguson, Emanuel Lapierre-Fortin, Jennifer Ball, Suzanne Reid, Paul Kraehling, Eric Marr, John Devlin, Chris White, Tony McQuail, Margaret Graves, Bill Deen, Ralph Martin & Christopher Bryant

The Flour Peddler

A Global Journey into Local Food from Canada to South Sudan

by (author) Chris Hergesheimer & Josh Hergesheimer

Nourrir la machine humaine

Nutrition et alimentation au Québec, 1860-1945

by (author) Caroline Durand

Acquired Tastes

Why Families Eat the Way They Do

by (author) Brenda L. Beagan, Gwen E. Chapman, Josée Johnston, Deborah McPhail, Elaine M. Power & Helen Vallianatos

Real Dirt

An Ex-industrial Farmer's Guide to Sustainable Eating

by (author) Harry Stoddart