The Davison Orchards Cookbook

Favourite Recipes from the Farm and Family

by (author) Rachel Davison, Tamra Davison & Laura Shaw

mmm... Manitoba

The Stories Behind the Foods We Eat

by (author) Kimberley Moore & Janis Thiessen

Nirjutit Imaani: Edible Animals of the Sea

Cooking with Fish and Seal

by (author) Nunavut Arctic College

The Newfoundland and Labrador Cocktail Book

by (author) Peter Wilkins

Only in Saskatchewan

Recipes and Stories from the Province’s Best-Loved Eateries

by (author) Naomi Hansen
by (photographer) Garrett Kendel

Canadian Culinary Imaginations

edited by Shelley Boyd & Dorothy Barenscott

Salt Beef Buckets

A Love Story

by (author) Amanda Dorothy Jean Bulman

Mrs Dalgairns's Kitchen

Rediscovering "The Practice of Cookery"

edited by Mary F. Williamson
contributions by Elizabeth Baird

Rock Recipes 3

Even More Great Food and Photos from My Newfoundland Kitchen

by (author) Barry C. Parsons

County Heirlooms

Recipes and Reflections from Prince Edward County

edited by Leigh Nash
photographs by Natalie Wollenberg

Cedar and Salt

Vancouver Island Recipes from Forest, Farm, Field, and Sea

by (author) D.L. Acken & Emily Lycopolus

East Coast Keto

by (author) Bobbi Pike

Recipes for Victory

Great War Food from the Front and Kitchens Back Home in Canada

by (author) Elizabeth Baird & Bridget Wranich

David Wood Cooking for Friends

by (author) David Wood
by (photographer) Gillean Proctor

Some Good

by (author) Jessica Mitton

Arab Cooking on a Prairie Homestead

Recipes and Recollections from a Syrian Pioneer (New Edition)

by (author) Habeeb Salloum

Speaking in Cod Tongues

A Canadian Culinary Journey

by (author) Lenore Newman
foreword by Sarah Elton

Firehouse Chef

Favourite Recipes from Canada's Firefighters

by (author) Patrick Mathieu

Storm the Kettle

Resetting the Newfoundland Table

by (author) Elaine Feore & Joanne Goudie

British Columbia from Scratch

Recipes for Every Season

by (author) Denise Marchessault & Caroline West

Come 'n' Get It

Roundup Recipes from Ranch Country

by (author) Beulah Barss

A Taste of Haida Gwaii

Food Gathering and Feasting at the Edge of the World

by (author) Susan Musgrave

Sir John's Table

The Culinary Life and Times of Canada's First Prime Minister

by (author) Lindy Mechefske

A Real Newfoundland Scoff

Using Traditional Ingredients in Today's Kitchens

by (author) Liz Feltham
by (photographer) Scott Munn