The Bologna Cookbook

by (author) Kevin Phillips

Setting a Fine Table

Historic Desserts and Drinks from the Officers' Kitchens at Fort York

by (author) Elizabeth Baird & Bridget Wranich

Cooking with One Chef One Critic

by (author) Karl Wells & Steve Watson

Halifax Tastes

Recipes from the Region's Best Restaurants

by (author) Liz Feltham
by (photographer) Scott Munn

A Taste of the Maritimes

Local, Seasonal Recipes the Whole Year Round

by (author) Elisabeth Bailey
by (photographer) Nancy McCarthy

George House Heritage Bed & Breakfast Kitchen Recipes

by (author) Todd Warren & Dale Cameron

Flavours of Prince Edward Island

A Culinary Journey

by (author) Jeff McCourt, Allan Williams & Austin Clement
by (photographer) James Ingram

Simply in Season

12 Months of Wine Country Cooking

by (author) Tony de Luca

What's to Eat?

Entrées in Canadian Food History

by (author) Nathalie Cooke

Food That Really Schmecks

by (author) Edna Staebler
introduction by Wayson Choy
foreword by Rose Murray

A Taste of Canada

A culinary journey

by (author) Rose Murray
foreword by Elizabeth Baird

Fat-Back & Molasses

by (author) Ivan Jesperson