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Amy Wu and the Perfect Bao

by (author) Kat Zhang

illustrated by Charlene Chua

Publisher
Simon & Schuster Books for Young Readers
Initial publish date
Oct 2019
Subjects
Asian American, Multigenerational, Cooking & Food
  • eBook

    ISBN
    9781534411340
    Publish Date
    Oct 2019
    List Price
    $10.99 USD

Library Ordering Options

Description

A Kirkus Reviews Best Picture Book of 2019

Meet the funny, fierce, and fearless Amy Wu, who is determined to make a perfect bao bun today. Can she rise to the occasion?

Amy loves to make bao with her family. But it takes skill to make the bao taste and look delicious. And her bao keep coming out all wrong.

Then she has an idea that may give her a second chance…Will Amy ever make the perfect bao?

About the authors

Kat Zhang loves traveling to places both real and fictional—the former have better souvenirs, but the latter allow for dragons, so it’s a tough choice. A writer of books for teens and children, she spends her free time scribbling poetry, taking photographs, and climbing atop things she shouldn’t. You can learn more about her at KatZhang.com.

Kat Zhang's profile page

 

CHARLENE CHUA a illustré de nombreux livres pour les enfants de tous les âges. Ses illustrations lui ont valu de nombreuses récompenses et les livres qu’elle a illustrés ont été mis en nomination pour USBBY Outstanding International Books, OLA Best Bets, une récompense Shining Willow, et Kirkus Best books. Son premier livre Hug? a été publié en 2020. Elle vit à Hamilton avec son époux.

 

CHARLENE CHUA has illustrated more than a dozen books, including Amy Wu and the Perfect Bao, The Pencil, and Hug?, and her work has been nominated for the Ruth and Sylvia Schwartz Award, the Forest of Reading Awards, the Shining Willow Award, and the First Nation Communities READ Award. Charlene lives in Hamilton, Ontario.

 

 

Charlene Chua's profile page

Editorial Reviews

A Kirkus Best Book of 2019
TODAY.com’s 31 Best Gifts for 5-Year-Olds 2019

“Upbeat…This is a book to get creative juices flowing.” The New York Times
“This sweet book both encourages cooking together as a family and rewards creative problem-solving.” —Food Network Blog
“An extra-tasty book for bao lovers everywhere.” Kirkus Reviews, starred review
“Winning.” Publishers Weekly
“Children will relate to this readaloud if they’ve ever faced a situation when emulating adults failed, but Amy’s triumph is sure to inspire them to try again.” BCCB