Rhubarb

New and Classic Recipes for Sweet and Savory Dishes

by (author) Søren Staun Petersen

A Table Set for Sisterhood

35 Recipes Inspired by 35 Female Icons

by (author) Ashley Schütz & Ashly Jernigan

Butter and Flower

Cannabis-Infused Recipes and Stories for the Cannacurious

by (author) Ann Allchin

Enebla

Recipes from an Ethiopian Kitchen

by (author) Luladey Moges

Artful Pie Project

by (author) Denise Marchessault
by (photographer) Deb Garlick

Happy Belly

The Cake Book

by (author) Aaron McInnis

Milk, Spice and Curry Leaves

Hill Country Recipes from the Heart of Sri Lanka

by (author) Ruwanmali Samarakoon-Amunugama

Some Good Sweet Treats

by (author) Jessica Mitton

Three Times a Day: Simple and Stylish

by (author) Marilou
photographs by Alexandre Champagne

British Columbia from Scratch

Recipes for Every Season

by (author) Denise Marchessault & Caroline West

Rock Recipes

The Best Food From My Newfoundland Kitchen

by (author) Barry C. Parsons

The Trouble with Brunch

Work, Class and the Pursuit of Leisure

by (author) Shawn Micallef

How to Make Love to a Lobster

An Eclectic Guide to the Buying, Cooking, Eating and Folklore of Shellfish

by (author) Marjorie Harris & Peter Peter

Everyone Can Cook Everything

by (author) Eric Akis

Flavours of the West Coast

by (author) Cedarwood Productions
with Steve Walker-Duncan

Chowders and Soups

50 Recipes for the Home Chef

by (author) Liz Feltham
by (photographer) Scott Munn

Back to Baking

200 Timeless Recipes To Bake, Share And Enjoy

by (author) Anna Olson

Everyday Exotic

the cookbook

by (author) Roger Mooking & Allan Magee

Everyday Flexitarian

Recipes for vegetarians & meat lovers alike

by (author) Nettie Cronish & Pat Crocker

Spilling the Beans

Cooking and Baking With Beans and Grains Every Day

by (author) Julie Van Rosendaal

The Ocean Wise Cookbook

Seafood Recipes That are Good for the Planet

edited by Jane Mundy

Rose Reisman's Family Favorites

Healthy Meals for Those Who Matter Most

by (author) Rose Reisman

Fresh with Anna Olson

Seasonally Inspired Recipes To Share With Family And Friends

by (author) Anna Olson

Food That Really Schmecks

by (author) Edna Staebler
introduction by Wayson Choy
foreword by Rose Murray